Venison stew
Venison stew is a hearty dish made with deer meat, usually from a deer that has been hunted. The meat is often slow-cooked with vegetables, herbs, and broth to create a rich and flavorful stew.
Ingredients
- 2 pounds venison meat cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 4 carrots sliced
- 4 potatoes peeled and diced
- 4 cups beef broth or venison broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the venison cubes and brown them on all sides.
- Add the chopped onion and garlic to the pot and cook until softened.
- Stir in the carrots, potatoes, beef or venison broth, tomato paste, and thyme. Season with salt and pepper.
- Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the meat is tender.
- Adjust seasoning to taste before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 557kcal (28%)Carbohydrates: 47g (16%)Protein: 60g (120%)Fat: 13g (20%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 193mg (64%)Sodium: 1097mg (48%)Potassium: 2032mg (58%)Fiber: 7g (29%)Sugar: 6g (7%)Vitamin A: 10266IU (205%)Vitamin C: 49mg (59%)Calcium: 87mg (9%)Iron: 11mg (61%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
