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BBQ Vinegar Sauce
BBQ vinegar sauce
BBQ vinegar sauce is a tangy and flavorful sauce used in barbecue dishes. It typically contains vinegar, tomato paste, spices, and sometimes sweeteners like sugar or honey. This sauce is often used as a marinade or as a finishing touch on grilled meats to add a zesty kick.
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Ingredients
- 1 cup apple cider vinegar
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a saucepan, combine apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.
- Taste the sauce and adjust seasoning if needed.
- Remove from heat and let it cool before using it as a marinade or drizzling over grilled meats.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 109kcal (5%)Carbohydrates: 25g (8%)Protein: 1g (2%)Fat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 432mg (19%)Potassium: 239mg (7%)Fiber: 0.5g (2%)Sugar: 21g (23%)Vitamin A: 286IU (6%)Vitamin C: 2mg (2%)Calcium: 35mg (4%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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