MenuCulture Menu, Recent Posts
Kielbasa Soup
Kielbasa soup
Kielbasa soup is a delicious and hearty soup made with Polish sausage (kielbasa), potatoes, vegetables, and sometimes beans or grains. It’s a comforting and flavorful dish that is perfect for colder weather.
Ingredients
- 1 lb kielbasa sausage sliced
- 1 onion chopped
- 2 cloves garlic minced
- 2 carrots sliced
- 2 celery stalks chopped
- 4 cups chicken broth
- 2 cups water
- 2 potatoes peeled and diced
- 1 can diced tomatoes
- 1 teaspoon paprika
- Salt and pepper to taste
- fresh parsley chopped for garnish
Instructions
- In a large pot, sauté the sliced kielbasa sausage until browned. Remove from pot and set aside.
- In the same pot, add the onion and garlic. Cook until softened.
- Add the carrots and celery, and cook for a few minutes until slightly tender.
- Pour in the chicken broth and water. Bring to a simmer.
- Add the potatoes, diced tomatoes, and paprika. Season with salt and pepper.
- Simmer the soup for about 20-25 minutes, or until the vegetables are cooked through.
- Add the cooked kielbasa back to the pot and heat through.
- Taste and adjust seasonings if needed.
- Serve hot, garnished with chopped fresh parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 510kcal (26%)Carbohydrates: 32g (11%)Protein: 21g (42%)Fat: 33g (51%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 84mg (28%)Sodium: 1.912mgPotassium: 1.104mgFiber: 5g (21%)Sugar: 7g (8%)Vitamin A: 5.271IUVitamin C: 38mg (46%)Calcium: 91mg (9%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.