MenuCulture Menu, Recent Posts
Spicy Pork Chops
Spicy Pork Chops
Spicy Pork Chops is a delicious dish made by seasoning pork chops with a blend of spices like paprika, cayenne pepper, garlic, and more. The chops are then cooked until tender and juicy, with a nice kick of heat from the spices.
Ingredients
- 4 bone-in pork chops
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste for spice level)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Rub the spice mixture all over the pork chops, ensuring they are evenly coated.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the pork chops to the skillet and sear for 2-3 minutes on each side until they are nicely browned.
- Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Remove from the oven and let the pork chops rest for a few minutes before serving.
- Enjoy your delicious and spicy pork chops with your favorite sides!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 355kcal (18%)Carbohydrates: 1gProtein: 50g (100%)Fat: 15g (23%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 156mg (52%)Sodium: 132mg (6%)Potassium: 842mg (24%)Fiber: 0.3g (1%)Sugar: 0.2gVitamin A: 181IU (4%)Vitamin C: 3mg (4%)Calcium: 44mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.