Spicy Pork Chops
Spicy Pork Chops is a delicious dish made by seasoning pork chops with a blend of spices like paprika, cayenne pepper, garlic, and more. The chops are then cooked until tender and juicy, with a nice kick of heat from the spices.
Ingredients
- 4 bone-in pork chops
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste for spice level)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Rub the spice mixture all over the pork chops, ensuring they are evenly coated.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the pork chops to the skillet and sear for 2-3 minutes on each side until they are nicely browned.
- Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Remove from the oven and let the pork chops rest for a few minutes before serving.
- Enjoy your delicious and spicy pork chops with your favorite sides!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 355kcal (18%)Carbohydrates: 1gProtein: 50g (100%)Fat: 15g (23%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 156mg (52%)Sodium: 132mg (6%)Potassium: 842mg (24%)Fiber: 0.3g (1%)Sugar: 0.2gVitamin A: 181IU (4%)Vitamin C: 3mg (4%)Calcium: 44mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
