Name: Beef apricot stir-fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 lb beef sirloin (or flank steak, thinly sliced); 1 cup dried apricots (chopped); 1 red bell pepper (sliced); 1 onion (sliced); 3 cloves garlic (minced); 1/4 cup soy sauce; 2 tbsp oyster sauce; 1 tbsp honey; 1 tsp ginger (grated); 1 tbsp cornstarch; 2 tbsp vegetable oil; Salt and pepper (to taste); rice (cooked or noodles, for serving)

Beef apricot stir-fry

Beef apricot stir-fry is a delicious dish that combines tender beef strips with sweet and tangy apricots, stir-fried to perfection. The flavors of the savory beef and the juicy apricots create a wonderful balance of sweet and savory.

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Prep Time 20

Cook Time 20

Total Time 40

Course Dinner, Lunch

Cuisine International

Servings servings

Calories 276 kcal

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Ingredients

1 lb beef sirloin or flank steak, thinly sliced
1 cup dried apricots chopped
1 red bell pepper sliced
1 onion sliced
3 cloves garlic minced
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp honey
1 tsp ginger grated
1 tbsp cornstarch
2 tbsp vegetable oil
Salt and pepper to taste
rice cooked or noodles, for serving

Instructions

In a bowl, combine soy sauce, oyster sauce, honey, grated ginger, and cornstarch. Mix well and set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add sliced beef to the skillet and stir-fry until browned. Remove beef from the skillet and set aside.
In the same skillet, add more oil if needed and sauté garlic, onion, and bell pepper until softened.
Add the chopped apricots and stir-fry for a few minutes.
Return the cooked beef to the skillet and pour the sauce over the beef and vegetables. Stir well to combine.
Cook for a few more minutes until the sauce thickens and everything is heated through.
Season with salt and pepper to taste.
Serve the beef apricot stir-fry over cooked rice or noodles.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 276kcal (14%)Carbohydrates: 33g (11%)Protein: 28g (56%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 62mg (21%)Sodium: 1128mg (49%)Potassium: 912mg (26%)Fiber: 4g (17%)Sugar: 24g (27%)Vitamin A: 2104IU (42%)Vitamin C: 41mg (50%)Calcium: 59mg (6%)Iron: 4mg (22%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword apricot, beef

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Beef Apricot Stir Fry