French dressing
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons ketchup
- 1 tablespoon honey or sugar
- 1 teaspoon Dijon mustard
- 1 clove garlic minced
- Salt and pepper to taste
- 1/2 teaspoon dried herbs like oregano or basil (optional)
Instructions
- In a small bowl, whisk together the olive oil, red wine vinegar, ketchup, honey or sugar, Dijon mustard, minced garlic, and dried herbs if using.
- Season with salt and pepper to taste. Adjust sweetness or acidity if needed by adding more honey or vinegar.
- Taste and adjust seasoning as desired.
- Store in a sealed container in the refrigerator until ready to use.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.