French dressing
French dressing is a type of salad dressing that typically includes ingredients such as oil, vinegar, ketchup, sugar, and various herbs and spices. It is known for its tangy and slightly sweet flavor, which can vary depending on the recipe. French dressing is often used on salads, sandwiches, and as a marinade for meats.
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons ketchup
- 1 tablespoon honey or sugar
- 1 teaspoon Dijon mustard
- 1 clove garlic minced
- Salt and pepper to taste
- 1/2 teaspoon dried herbs like oregano or basil (optional)
Instructions
- In a small bowl, whisk together the olive oil, red wine vinegar, ketchup, honey or sugar, Dijon mustard, minced garlic, and dried herbs if using.
- Season with salt and pepper to taste. Adjust sweetness or acidity if needed by adding more honey or vinegar.
- Taste and adjust seasoning as desired.
- Store in a sealed container in the refrigerator until ready to use.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 251kcal (13%)Carbohydrates: 2g (1%)Protein: 0.2gFat: 27g (42%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 84mg (4%)Potassium: 33mg (1%)Fiber: 0.1gSugar: 2g (2%)Vitamin A: 44IU (1%)Vitamin C: 1mg (1%)Calcium: 7mg (1%)Iron: 0.4mg (2%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
