MenuCulture Menu, Recent Posts
Cinnamon Raisin Chicken
Cinnamon Raisin Chicken
Cinnamon raisin chicken is a delicious and unique dish that pairs savory chicken with the sweet and warm flavors of cinnamon and raisins. It’s a delightful combination that creates a tasty and aromatic meal.
Ingredients
- 4 chicken breasts boneless, skinless
- 1/2 cup raisins
- 2 teaspoons ground cinnamon
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the cinnamon, garlic powder, paprika, salt, and pepper.
- Rub the spice mixture evenly over the chicken breasts.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the seasoned chicken breasts to the skillet and sear on each side for about 2-3 minutes until browned.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth and raisins, stirring to combine.
- Return the chicken to the skillet, spooning some of the raisin mixture over the top.
- Cover the skillet with a lid or foil and transfer to the preheated oven.
- Bake for 20-25 minutes, or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 380kcal (19%)Carbohydrates: 16g (5%)Protein: 49g (98%)Fat: 13g (20%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 145mg (48%)Sodium: 377mg (16%)Potassium: 1007mg (29%)Fiber: 2g (8%)Sugar: 0.2gVitamin A: 110IU (2%)Vitamin C: 5mg (6%)Calcium: 28mg (3%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.