Cinnamon Raisin Chicken
Cinnamon raisin chicken is a delicious and unique dish that pairs savory chicken with the sweet and warm flavors of cinnamon and raisins. It's a delightful combination that creates a tasty and aromatic meal.
Ingredients
- 4 chicken breasts boneless, skinless
- 1/2 cup raisins
- 2 teaspoons ground cinnamon
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the cinnamon, garlic powder, paprika, salt, and pepper.
- Rub the spice mixture evenly over the chicken breasts.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the seasoned chicken breasts to the skillet and sear on each side for about 2-3 minutes until browned.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth and raisins, stirring to combine.
- Return the chicken to the skillet, spooning some of the raisin mixture over the top.
- Cover the skillet with a lid or foil and transfer to the preheated oven.
- Bake for 20-25 minutes, or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 380kcal (19%)Carbohydrates: 16g (5%)Protein: 49g (98%)Fat: 13g (20%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 145mg (48%)Sodium: 377mg (16%)Potassium: 1007mg (29%)Fiber: 2g (8%)Sugar: 0.2gVitamin A: 110IU (2%)Vitamin C: 5mg (6%)Calcium: 28mg (3%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
