Chicken with stuffing
Ingredients
- 4 chicken breasts boneless, skinless
- 1 cup breadcrumbs
- 1/2 cup onion chopped
- 1/2 cup celery chopped
- 1/2 cup mushrooms chopped
- 2 cloves garlic minced
- 1/4 cup parsley chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the breadcrumbs, onion, celery, mushrooms, garlic, parsley, thyme, rosemary, salt, and pepper to make the stuffing mixture.
- Cut a pocket into each chicken breast by slicing horizontally, being careful not to cut all the way through.
- Stuff each chicken breast with the breadcrumb mixture, dividing it evenly among the four breasts.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken breasts for 2-3 minutes on each side until golden brown.
- Pour chicken broth into the skillet around the chicken breasts.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F / 74°C).
- Serve the stuffed chicken breasts hot with your favorite side dishes.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.



