Chicken with stuffing
Ingredients
- 4 chicken breasts boneless, skinless
- 1 cup breadcrumbs
- 1/2 cup onion chopped
- 1/2 cup celery chopped
- 1/2 cup mushrooms chopped
- 2 cloves garlic minced
- 1/4 cup parsley chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the breadcrumbs, onion, celery, mushrooms, garlic, parsley, thyme, rosemary, salt, and pepper to make the stuffing mixture.
- Cut a pocket into each chicken breast by slicing horizontally, being careful not to cut all the way through.
- Stuff each chicken breast with the breadcrumb mixture, dividing it evenly among the four breasts.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken breasts for 2-3 minutes on each side until golden brown.
- Pour chicken broth into the skillet around the chicken breasts.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F / 74°C).
- Serve the stuffed chicken breasts hot with your favorite side dishes.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
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