Chicken and Peas Casserole

Chicken and Peas Casserole

Chicken and Peas Casserole is a delicious dish made by combining cooked chicken, peas, a creamy sauce, and sometimes other ingredients like cheese, breadcrumbs, or herbs. It is typically baked in the oven until bubbly and golden brown.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dinner, Lunch, Side Dish
Cuisine International
Servings 8 servings
Calories 272 kcal
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Ingredients
  

Optional:

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  • In a mixing bowl, combine the shredded chicken, frozen peas, cream of chicken soup, milk, half of the shredded cheese, and any optional ingredients. Season with salt and pepper to taste.
  • Pour the mixture into the prepared baking dish and spread it out evenly.
  • Sprinkle the remaining shredded cheese on top of the mixture, followed by a layer of bread crumbs.
  • Cover the dish with aluminum foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 10-15 minutes, or until the casserole is bubbly and the top is golden brown.
  • Let it cool slightly before serving. Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 272kcal (14%)Carbohydrates: 11g (4%)Protein: 16g (32%)Fat: 18g (28%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 77mg (26%)Sodium: 462mg (20%)Potassium: 231mg (7%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 420IU (8%)Vitamin C: 7mg (8%)Calcium: 146mg (15%)Iron: 1mg (6%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken, peas
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