Chicken and Peas Casserole
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Ingredients
- 2 cups chicken cooked, shredded
- 1 cup frozen peas
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup bread crumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, combine the shredded chicken, frozen peas, cream of chicken soup, milk, half of the shredded cheese, and any optional ingredients. Season with salt and pepper to taste.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Sprinkle the remaining shredded cheese on top of the mixture, followed by a layer of bread crumbs.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool slightly before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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