Chicken and Peas Casserole
Chicken and Peas Casserole is a delicious dish made by combining cooked chicken, peas, a creamy sauce, and sometimes other ingredients like cheese, breadcrumbs, or herbs. It is typically baked in the oven until bubbly and golden brown.
Ingredients
- 2 cups chicken cooked, shredded
- 1 cup frozen peas
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup bread crumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, combine the shredded chicken, frozen peas, cream of chicken soup, milk, half of the shredded cheese, and any optional ingredients. Season with salt and pepper to taste.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Sprinkle the remaining shredded cheese on top of the mixture, followed by a layer of bread crumbs.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool slightly before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 272kcal (14%)Carbohydrates: 11g (4%)Protein: 16g (32%)Fat: 18g (28%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 77mg (26%)Sodium: 462mg (20%)Potassium: 231mg (7%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 420IU (8%)Vitamin C: 7mg (8%)Calcium: 146mg (15%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
