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Chuckwagon Stew
Chuckwagon stew
Chuckwagon stew is a hearty and comforting dish that originated in the American West. It typically consists of beef or other meats, potatoes, vegetables, and seasonings cooked together in a large pot or Dutch oven. It’s a delicious and satisfying meal that’s perfect for colder days or outdoor gatherings.
Ingredients
- 1 lb beef stew meat cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 onion chopped
- 2 cloves garlic minced
- 2 large potatoes peeled and diced
- 2 carrots sliced
- 1 can diced tomatoes (14 oz)
- 4 cups beef broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef stew meat and brown on all sides.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is softened.
- Add the diced potatoes, sliced carrots, diced tomatoes (with their juice), beef broth, dried thyme, salt, and pepper to the pot. Stir to combine.
- Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1-2 hours, or until the meat is tender and the vegetables are cooked through.
- Taste and adjust seasoning if needed. Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 362kcal (18%)Carbohydrates: 43g (14%)Protein: 33g (66%)Fat: 7g (11%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 70mg (23%)Sodium: 1000mg (43%)Potassium: 1632mg (47%)Fiber: 7g (29%)Sugar: 7g (8%)Vitamin A: 5229IU (105%)Vitamin C: 50mg (61%)Calcium: 114mg (11%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
