Flax seed Donuts
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Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup ground flax seeds
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1 egg
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (180°C) and grease a donut pan.
- In a mixing bowl, combine the flour, ground flax seeds, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter into the donut pan, filling each mold about 3/4 full.
- Bake for 10-12 minutes, or until the donuts are set and lightly golden.
- Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Optional: You can glaze the donuts with a simple mixture of powdered sugar and milk for added sweetness.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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