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Shrimp Stir Fry
Shrimp Stir Fry
Shrimp stir fry is a delicious and colorful dish made by quickly cooking shrimp with a variety of vegetables such as bell peppers, broccoli, snap peas, and carrots in a savory sauce. It’s usually served over rice or noodles and can be customized with different seasonings and spices to suit your taste preferences.
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Ingredients
- 1 lb shrimp peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- 1 bell pepper sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 carrots sliced
- 3 cloves garlic minced
- 1 teaspoon ginger minced
- Cooked rice or noodles for serving
Instructions
- In a bowl, combine the shrimp with soy sauce, oyster sauce, cornstarch, and sesame oil. Let it marinate for about 15 minutes.
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add garlic and ginger, and stir fry for about 30 seconds until fragrant.
- Add the marinated shrimp to the pan and cook until they turn pink and opaque, about 2-3 minutes.
- Add the bell pepper, broccoli, snap peas, and carrots to the pan and stir fry for another 3-4 minutes until the vegetables are tender-crisp.
- Adjust seasoning with more soy sauce or oyster sauce if needed.
- Serve the shrimp stir fry over cooked rice or noodles.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 66kcal (3%)Carbohydrates: 12g (4%)Protein: 3g (6%)Fat: 1g (2%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 657mg (29%)Potassium: 314mg (9%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 6435IU (129%)Vitamin C: 76mg (92%)Calcium: 41mg (4%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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