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Chocolate Cake
Chocolate cake
Chocolate cake is a delicious dessert made with cocoa powder or melted chocolate. It typically has a rich, moist texture and is often served with frosting or a dusting of powdered sugar.
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in the boiling water, the batter will be thin but that’s okay.
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and cool completely on a wire rack.
- Once cooled, you can frost the cake with your favorite frosting or enjoy it as is.
- Enjoy!
Nutrition
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