Chocolate cake
Chocolate cake is a delicious dessert made with cocoa powder or melted chocolate. It typically has a rich, moist texture and is often served with frosting or a dusting of powdered sugar.
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 tablespoon baking powder
- 1 tablespoon baking soda
- 1 tablespoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tablespoon vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in the boiling water, the batter will be thin but that's okay.
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and cool completely on a wire rack.
- Once cooled, you can frost the cake with your favorite frosting or enjoy it as is.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 348kcal (17%)Carbohydrates: 77g (26%)Protein: 7g (14%)Fat: 4g (6%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 45mg (15%)Sodium: 564mg (25%)Potassium: 215mg (6%)Fiber: 4g (17%)Sugar: 52g (58%)Vitamin A: 109IU (2%)Calcium: 118mg (12%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
