Chocolate Chip Cake

Chocolate Chip Cake

Chocolate chip cake is a delicious dessert made with a moist and fluffy cake base that is studded with chocolate chips. It is a popular treat that combines the rich flavor of chocolate with the sweetness of cake.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 1 hour 25 minutes
Course Dessert, Snack
Cuisine International
Servings 8 servings
Calories 439 kcal
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Ingredients
  

Instructions
 

  • Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Beat in the eggs, one at a time, then stir in the vanilla extract.
  • Gradually mix in the flour mixture, alternating with the milk, until well combined.
  • Fold in the chocolate chips.
  • Pour the batter into the prepared cake pan and smooth the top.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Serve and enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 439kcal (22%)Carbohydrates: 61g (20%)Protein: 5g (10%)Fat: 20g (31%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 79mg (26%)Sodium: 251mg (11%)Potassium: 138mg (4%)Fiber: 1g (4%)Sugar: 39g (43%)Vitamin A: 447IU (9%)Calcium: 94mg (9%)Iron: 2mg (11%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

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