MenuCulture Menu, Recent Posts
Chocolate Chip Cake
Chocolate Chip Cake
Chocolate chip cake is a delicious dessert made with a moist and fluffy cake base that is studded with chocolate chips. It is a popular treat that combines the rich flavor of chocolate with the sweetness of cake.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the flour mixture, alternating with the milk, until well combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 439kcal (22%)Carbohydrates: 61g (20%)Protein: 5g (10%)Fat: 20g (31%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 79mg (26%)Sodium: 251mg (11%)Potassium: 138mg (4%)Fiber: 1g (4%)Sugar: 39g (43%)Vitamin A: 447IU (9%)Calcium: 94mg (9%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.