Name: Chocolate Chip Cake
Prep time: 20 min
Cook time: 35 min
Total time: 85 min
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 1 cup chocolate chips

Chocolate Chip Cake

Chocolate chip cake is a delicious dessert made with a moist and fluffy cake base that is studded with chocolate chips. It is a popular treat that combines the rich flavor of chocolate with the sweetness of cake.

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Prep Time 20

Cook Time 35

Total Time 1 25

Servings: 8 servings

Course: Dessert, Snack

Cuisine: International

Calories: 439

Ingredients Equipment Method Nutrition

Ingredients

1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 cup chocolate chips

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Equipment

measuring cups
springform pan

Method

Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
Gradually mix in the flour mixture, alternating with the milk, until well combined.
Fold in the chocolate chips.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve and enjoy!

Nutrition

Calories: 439kcalCarbohydrates: 61gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 79mgSodium: 251mgPotassium: 138mgFiber: 1gSugar: 39gVitamin A: 447IUCalcium: 94mgIron: 2mg

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Chocolate Chip Cake