Chocolate Chip Cake
Chocolate chip cake is a delicious dessert made with a moist and fluffy cake base that is studded with chocolate chips. It is a popular treat that combines the rich flavor of chocolate with the sweetness of cake.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the flour mixture, alternating with the milk, until well combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 439kcal (22%)Carbohydrates: 61g (20%)Protein: 5g (10%)Fat: 20g (31%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 79mg (26%)Sodium: 251mg (11%)Potassium: 138mg (4%)Fiber: 1g (4%)Sugar: 39g (43%)Vitamin A: 447IU (9%)Calcium: 94mg (9%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
