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Tuna Fish Cake
Tuna fish cake
Tuna fish cake is a delicious dish made by combining canned tuna with ingredients like bread crumbs, eggs, and seasonings. The mixture is formed into patties and pan-fried until golden brown and crispy on the outside. It’s a tasty and versatile dish that can be served as an appetizer, main course, or even as a sandwich filling.
Ingredients
Equipment
Method
- In a large bowl, combine the drained tuna, bread crumbs, eggs, mayonnaise, Dijon mustard, parsley, garlic powder, salt, and pepper. Mix well until fully combined.
- Divide the mixture into 8 equal portions and shape each portion into a patty.
- Heat the olive oil in a skillet over medium heat.
- Place the tuna patties in the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- Serve the tuna fish cakes hot with your favorite dipping sauce or on a bed of greens.
- Enjoy!
Nutrition
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