Minestrone soup
Ingredients
Method
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and cook until the vegetables are softened, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Stir in the diced tomatoes, vegetable broth, kidney beans, green beans, oregano, and basil. Bring the soup to a simmer.
- Add the pasta to the pot and continue to cook until the pasta is al dente, about 10-12 minutes.
- Season the soup with salt and pepper to taste.
- Serve the Minestrone soup hot, topped with grated Parmesan cheese.
- Enjoy!
Nutrition
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