Minestrone Soup

Minestrone soup

Minestrone soup is a delicious and hearty Italian vegetable soup. It typically contains a variety of vegetables like onions, carrots, celery, zucchini, tomatoes, beans, and pasta.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Lunch
Cuisine Italian
Servings 4 servings
Calories 175 kcal
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Ingredients
  

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and cook until the vegetables are softened, about 5 minutes.
  • Add the garlic and cook for another minute until fragrant.
  • Stir in the diced tomatoes, vegetable broth, kidney beans, green beans, oregano, and basil. Bring the soup to a simmer.
  • Add the pasta to the pot and continue to cook until the pasta is al dente, about 10-12 minutes.
  • Season the soup with salt and pepper to taste.
  • Serve the Minestrone soup hot, topped with grated Parmesan cheese.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 175kcal (9%)Carbohydrates: 25g (8%)Protein: 4g (8%)Fat: 8g (12%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 976mg (42%)Potassium: 389mg (11%)Fiber: 3g (13%)Sugar: 8g (9%)Vitamin A: 5736IU (115%)Vitamin C: 14mg (17%)Calcium: 69mg (7%)Iron: 2mg (11%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

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