Cajun Chicken and Sausage Gumbo
Ingredients
Method
- In a large pot, heat the vegetable oil over medium heat. Add the flour to make a roux, stirring constantly until it turns a dark brown color (be careful not to burn it).
- Add the diced chicken and sausage to the pot, cooking until the chicken is browned.
- Stir in the onion, bell pepper, celery, and garlic, cooking until the vegetables are softened.
- Pour in the chicken broth and diced tomatoes. Add the bay leaves, Cajun seasoning, thyme, salt, and pepper.
- Bring the gumbo to a boil, then reduce the heat and let it simmer for about 45 minutes to let the flavors meld together.
- Serve the Cajun Chicken and Sausage Gumbo over cooked rice.
- Enjoy!
Nutrition
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