Cajun Chicken and Sausage Gumbo
Ingredients
- 1 lb chicken thighs boneless, skinless diced
- 1 lb Andouille sausage sliced
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 large onion diced
- 1 green bell pepper diced
- 3 celery stalks diced
- 4 cloves garlic minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 bay leaves
- 1 tablespoon Cajun seasoning
- 1/2 tablespoon thyme
- Salt and pepper to taste
- rice cooked for serving
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the flour to make a roux, stirring constantly until it turns a dark brown color (be careful not to burn it).
- Add the diced chicken and sausage to the pot, cooking until the chicken is browned.
- Stir in the onion, bell pepper, celery, and garlic, cooking until the vegetables are softened.
- Pour in the chicken broth and diced tomatoes. Add the bay leaves, Cajun seasoning, thyme, salt, and pepper.
- Bring the gumbo to a boil, then reduce the heat and let it simmer for about 45 minutes to let the flavors meld together.
- Serve the Cajun Chicken and Sausage Gumbo over cooked rice.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.



