Name: Chinese Steamed Garlic Prawns
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound large prawns (peeled and deveined); 4 cloves garlic (minced); 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon Chinese rice wine ((Shaoxing wine)); 1 tablespoon sesame oil; 1 teaspoon sugar; 1/2 teaspoon white pepper; green onions (chopped for garnish); Steamed white rice (to serve)

Chinese Steamed Garlic Prawns

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Chinese Steamed Garlic Prawns is a delicious dish where prawns are marinated in a flavorful garlic sauce and then steamed to perfection.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 4 servings

Course: Lunch, Main Course

Cuisine: Chinese

Calories: 133

Ingredients Equipment Method Nutrition

Ingredients

1 pound large prawns peeled and deveined
4 cloves garlic minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon Chinese rice wine (Shaoxing wine)
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon white pepper
green onions chopped for garnish
Steamed white rice to serve

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Equipment

steamer
bamboo steamer

Method

In a bowl, combine minced garlic, soy sauce, oyster sauce, rice wine, sesame oil, sugar, and white pepper. Mix well to make the marinade.
Add the prawns to the marinade and toss to coat evenly. Let the prawns marinate for about 15-20 minutes.
Prepare a steamer and bring the water to a boil.
Arrange the marinated prawns in a heatproof dish and place it in the steamer basket.
Steam the prawns for about 6-8 minutes or until they are cooked through.
Once done, remove the dish from the steamer and garnish with chopped green onions.
Serve the Chinese Steamed Garlic Prawns hot with steamed white rice.
Enjoy!

Nutrition

Calories: 133kcalCarbohydrates: 4gProtein: 17gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 143mgSodium: 1268mgPotassium: 163mgFiber: 0.2gSugar: 1gVitamin A: 204IUVitamin C: 1mgCalcium: 71mgIron: 1mg

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Chinese Steamed Garlic Prawns