Chinese Steamed Garlic Prawns
Chinese Steamed Garlic Prawns is a delicious dish where prawns are marinated in a flavorful garlic sauce and then steamed to perfection.
Ingredients
- 1 pound large prawns peeled and deveined
- 4 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Chinese rice wine (Shaoxing wine)
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- green onions chopped for garnish
- Steamed white rice to serve
Instructions
- In a bowl, combine minced garlic, soy sauce, oyster sauce, rice wine, sesame oil, sugar, and white pepper. Mix well to make the marinade.
- Add the prawns to the marinade and toss to coat evenly. Let the prawns marinate for about 15-20 minutes.
- Prepare a steamer and bring the water to a boil.
- Arrange the marinated prawns in a heatproof dish and place it in the steamer basket.
- Steam the prawns for about 6-8 minutes or until they are cooked through.
- Once done, remove the dish from the steamer and garnish with chopped green onions.
- Serve the Chinese Steamed Garlic Prawns hot with steamed white rice.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 133kcal (7%)Carbohydrates: 4g (1%)Protein: 17g (34%)Fat: 5g (8%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 143mg (48%)Sodium: 1268mg (55%)Potassium: 163mg (5%)Fiber: 0.2g (1%)Sugar: 1g (1%)Vitamin A: 204IU (4%)Vitamin C: 1mg (1%)Calcium: 71mg (7%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
