Chicken Tortilla Soup

Chicken tortilla soup

Chicken tortilla soup is a delicious and flavorful Mexican-inspired dish made with shredded chicken, vegetables, beans, and spices, topped with crispy tortilla strips, avocado, cheese, and a squeeze of lime.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Lunch
Cuisine Mexican
Servings 4 servings
Calories 320 kcal
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Ingredients
  

Instructions
 

  • In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until softened.
  • Stir in cumin and chili powder, cook for another minute until fragrant.
  • Add diced tomatoes, chicken broth, shredded chicken, black beans, and corn to the pot. Bring to a simmer and let it cook for about 15-20 minutes.
  • Season with salt and pepper to taste.
  • Serve the soup hot, topped with crushed tortilla chips, shredded cheese, diced avocado, fresh cilantro, and a squeeze of lime juice.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 320kcal (16%)Carbohydrates: 32g (11%)Protein: 28g (56%)Fat: 10g (15%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 57mg (19%)Sodium: 1437mg (62%)Potassium: 842mg (24%)Fiber: 10g (42%)Sugar: 7g (8%)Vitamin A: 332IU (7%)Vitamin C: 16mg (19%)Calcium: 103mg (10%)Iron: 5mg (28%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken
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