Chicken tortilla soup
Chicken tortilla soup is a delicious and flavorful Mexican-inspired dish made with shredded chicken, vegetables, beans, and spices, topped with crispy tortilla strips, avocado, cheese, and a squeeze of lime.
Ingredients
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 can diced tomatoes (14 oz)
- 4 cups chicken broth
- 2 cups cooked chicken shredded
- 1 can can black beans (15 oz) drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until softened.
- Stir in cumin and chili powder, cook for another minute until fragrant.
- Add diced tomatoes, chicken broth, shredded chicken, black beans, and corn to the pot. Bring to a simmer and let it cook for about 15-20 minutes.
- Season with salt and pepper to taste.
- Serve the soup hot, topped with crushed tortilla chips, shredded cheese, diced avocado, fresh cilantro, and a squeeze of lime juice.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 320kcal (16%)Carbohydrates: 32g (11%)Protein: 28g (56%)Fat: 10g (15%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 57mg (19%)Sodium: 1437mg (62%)Potassium: 842mg (24%)Fiber: 10g (42%)Sugar: 7g (8%)Vitamin A: 332IU (7%)Vitamin C: 16mg (19%)Calcium: 103mg (10%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
