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Peking Duck
Peking Duck
Peking Duck is a famous Chinese dish that consists of roasted duck with crispy skin, typically served with thin pancakes, scallions, cucumbers, and hoisin sauce. It’s a delicious and popular dish known for its savory flavor and crispy texture.
Ingredients
Method
- Preheat your oven to 350°F (180°C).
- Clean the duck and pat it dry with paper towels.
- Mix the five-spice powder, honey, soy sauce, and rice vinegar in a small bowl to create a marinade.
- Brush the marinade over the duck, both inside and out, and let it marinate for at least an hour in the refrigerator.
- Place the duck on a rack in a roasting pan and roast in the oven for about 2 hours, or until the skin is crispy and the meat is cooked through.
- Remove the duck from the oven and let it rest for a few minutes before carving.
- To serve, carve the duck into thin slices and serve with the pancakes, hoisin sauce, cucumbers, and scallions for wrapping.
- Enjoy!
Nutrition
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