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Peking Duck
Peking Duck
Peking Duck is a famous Chinese dish that consists of roasted duck with crispy skin, typically served with thin pancakes, scallions, cucumbers, and hoisin sauce. It’s a delicious and popular dish known for its savory flavor and crispy texture.
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Ingredients
- 1 whole duck (about 5-6 pounds)
- 1 tablespoon Chinese five-spice powder
- 2 tablespoons honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- thin pancakes (store-bought or homemade)
- Hoisin sauce
- cucumbers thinly sliced
- scallions thinly sliced
Instructions
- Preheat your oven to 350°F (180°C).
- Clean the duck and pat it dry with paper towels.
- Mix the five-spice powder, honey, soy sauce, and rice vinegar in a small bowl to create a marinade.
- Brush the marinade over the duck, both inside and out, and let it marinate for at least an hour in the refrigerator.
- Place the duck on a rack in a roasting pan and roast in the oven for about 2 hours, or until the skin is crispy and the meat is cooked through.
- Remove the duck from the oven and let it rest for a few minutes before carving.
- To serve, carve the duck into thin slices and serve with the pancakes, hoisin sauce, cucumbers, and scallions for wrapping.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 328kcal (16%)Carbohydrates: 4g (1%)Protein: 10g (20%)Fat: 30g (46%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 4gMonounsaturated Fat: 14gCholesterol: 58mg (19%)Sodium: 372mg (16%)Potassium: 184mg (5%)Fiber: 0.2g (1%)Sugar: 4g (4%)Vitamin A: 131IU (3%)Vitamin C: 2mg (2%)Calcium: 15mg (2%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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