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Beef Stroganoff
Beef Stroganoff
Beef Stroganoff is a classic Russian dish made with sautéed beef strips, onions, mushrooms, and a creamy sour cream sauce. It’s usually served over noodles or rice.
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Ingredients
- 1 pound beef sirloin thinly sliced
- 1 onion chopped
- 8 oz mushrooms sliced
- 2 cloves garlic minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- egg noodles cooked or rice for serving
Instructions
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the beef strips and cook until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the onions, mushrooms, and garlic. Cook until softened.
- Sprinkle the flour over the vegetables and stir to combine.
- Slowly pour in the beef broth, stirring constantly to avoid lumps.
- Add the beef back to the skillet and simmer for a few minutes until the sauce thickens.
- Stir in the sour cream and season with salt and pepper to taste.
- Serve the Beef Stroganoff over cooked egg noodles or rice.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 331kcal (17%)Carbohydrates: 11g (4%)Protein: 29g (58%)Fat: 19g (29%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 97mg (32%)Sodium: 319mg (14%)Potassium: 727mg (21%)Fiber: 1g (4%)Sugar: 5g (6%)Vitamin A: 371IU (7%)Vitamin C: 4mg (5%)Calcium: 104mg (10%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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