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Beef Stroganoff

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Beef Stroganoff

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Beef Stroganoff is a classic Russian dish made with sautéed beef strips, onions, mushrooms, and a creamy sour cream sauce. It’s usually served over noodles or rice.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Russian
Calories: 331
Ingredients Method Nutrition

Ingredients
  

  • 1 pound beef sirloin thinly sliced
  • 1 onion chopped
  • 8 oz mushrooms sliced
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • egg noodles cooked or rice for serving
All

Method
 

  1. In a large skillet, heat the olive oil and butter over medium heat.
  2. Add the beef strips and cook until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the onions, mushrooms, and garlic. Cook until softened.
  4. Sprinkle the flour over the vegetables and stir to combine.
  5. Slowly pour in the beef broth, stirring constantly to avoid lumps.
  6. Add the beef back to the skillet and simmer for a few minutes until the sauce thickens.
  7. Stir in the sour cream and season with salt and pepper to taste.
  8. Serve the Beef Stroganoff over cooked egg noodles or rice.
  9. Enjoy!

Nutrition

Calories: 331kcalCarbohydrates: 11gProtein: 29gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 97mgSodium: 319mgPotassium: 727mgFiber: 1gSugar: 5gVitamin A: 371IUVitamin C: 4mgCalcium: 104mgIron: 3mg

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