Shrimp Scampi
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Ingredients
- 1 pound large shrimp peeled and deveined
- 1/2 cup unsalted butter
- 4 cloves garlic minced
- 1/2 cup white wine
- 1 lemon juice
- 1/4 cup fresh parsley chopped
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
- pasta cooked or crusty bread for serving
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- Pour in the white wine and lemon juice, and let it simmer for another 2 minutes.
- Season with salt, pepper, and red pepper flakes if desired.
- Remove the skillet from heat and stir in the chopped parsley.
- Serve the shrimp scampi over cooked pasta or with crusty bread.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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