Shrimp Clams and Scallops Pasta
Shrimp, clams, and scallops pasta is a delicious seafood pasta dish typically made with a combination of shrimp, clams, and scallops cooked in a flavorful sauce, often with garlic, white wine, herbs, and tomatoes. The seafood is usually served over a bed of pasta, such as linguine or spaghetti.
Ingredients
Method
- Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat some olive oil over medium heat. Add the garlic and cook for a minute until fragrant.
- Add the shrimp, scallops, and clams to the skillet. Cook for a few minutes until the shrimp turn pink and the scallops are opaque.
- Pour in the white wine and let it simmer for a minute to cook off the alcohol.
- Add the diced tomatoes to the skillet. Season with salt, pepper, and red pepper flakes if using. Stir well to combine.
- Cover the skillet and let the seafood simmer in the sauce for about 5-7 minutes, or until the clams have opened.
- Add the cooked linguine to the skillet and toss everything together until well combined.
- Serve the shrimp, clams, and scallops pasta in individual bowls, garnished with chopped parsley.
- Enjoy!