Shrimp Clams and Scallops Pasta
Shrimp, clams, and scallops pasta is a delicious seafood pasta dish typically made with a combination of shrimp, clams, and scallops cooked in a flavorful sauce, often with garlic, white wine, herbs, and tomatoes. The seafood is usually served over a bed of pasta, such as linguine or spaghetti.
Ingredients
- 12 oz linguine pasta
- 1/2 lb medium shrimp peeled and deveined
- 1/2 lb sea scallops
- 1/2 lb little neck clams scrubbed
- 3 cloves garlic minced
- 1/4 cup white wine
- 1 can diced tomatoes (14 oz)
- 1/4 cup fresh parsley chopped
- Salt and pepper to taste
- Red pepper flakes optional
- Olive oil for cooking
Instructions
- Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat some olive oil over medium heat. Add the garlic and cook for a minute until fragrant.
- Add the shrimp, scallops, and clams to the skillet. Cook for a few minutes until the shrimp turn pink and the scallops are opaque.
- Pour in the white wine and let it simmer for a minute to cook off the alcohol.
- Add the diced tomatoes to the skillet. Season with salt, pepper, and red pepper flakes if using. Stir well to combine.
- Cover the skillet and let the seafood simmer in the sauce for about 5-7 minutes, or until the clams have opened.
- Add the cooked linguine to the skillet and toss everything together until well combined.
- Serve the shrimp, clams, and scallops pasta in individual bowls, garnished with chopped parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 445kcal (22%)Carbohydrates: 71g (24%)Protein: 32g (64%)Fat: 2g (3%)Saturated Fat: 0.4g (3%)Polyunsaturated Fat: 1gMonounsaturated Fat: 0.3gTrans Fat: 0.01gCholesterol: 107mg (36%)Sodium: 313mg (14%)Potassium: 693mg (20%)Fiber: 4g (17%)Sugar: 5g (6%)Vitamin A: 464IU (9%)Vitamin C: 15mg (18%)Calcium: 103mg (10%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
