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Ham Omelette
Ham omelette
Ham omelette is a delicious dish made by mixing beaten eggs with diced or sliced ham and cooking it in a pan until the eggs are set. It’s a tasty and satisfying meal that can be enjoyed for breakfast.
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Ingredients
- 8 large eggs
- 1/2 cup ham diced
- 1/4 cup shredded cheese (optional)
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- In a bowl, whisk the eggs until well beaten. Season with salt and pepper.
- Heat a large non-stick skillet over medium heat. Add 1 tablespoon of butter and let it melt.
- Pour half of the beaten eggs into the skillet, swirling to spread them evenly.
- Sprinkle half of the diced ham over the eggs. Cook for a few minutes until the edges start to set.
- If using cheese, sprinkle half of the shredded cheese over half of the omelette.
- Using a spatula, fold the omelette in half to cover the filling. Cook for another minute or until the eggs are fully set.
- Slide the omelette onto a plate and repeat the process with the remaining ingredients to make another omelette.
- Cut each omelette in half or quarters and serve hot.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 194kcal (10%)Carbohydrates: 1gProtein: 17g (34%)Fat: 13g (20%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 345mg (115%)Sodium: 384mg (17%)Potassium: 187mg (5%)Sugar: 1g (1%)Vitamin A: 535IU (11%)Calcium: 94mg (9%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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