Name: Curry Chickpeas and Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb chicken breasts (boneless, skinless cut into bite-sized pieces); 1 can chickpeas ((15 oz}) drained and rinsed); 1 onion (finely chopped); 2 cloves garlic (minced); 1 tablespoon curry powder; 1 teaspoon turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ginger powder; 1 can diced tomatoes ((14 oz)); 1 cup chicken broth; Salt and pepper (to taste); 2 tablespoons olive oil; Fresh cilantro (for garnish (optional))

Curry Chickpeas and Chicken

Curry Chickpeas and Chicken is a delicious and flavorful dish made with tender pieces of chicken, chickpeas, and a fragrant curry sauce. It typically includes a blend of spices such as turmeric, cumin, coriander, and ginger, which give it a warm and aromatic taste.

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Prep Time 20

Cook Time 30

Total Time 50

Course Dinner, Lunch

Cuisine Caribbean, Indian

Servings servings

Calories 237 kcal

Ingredients

1 lb chicken breasts boneless, skinless cut into bite-sized pieces
1 can chickpeas (15 oz}) drained and rinsed
1 onion finely chopped
2 cloves garlic minced
1 tablespoon curry powder
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ginger powder
1 can diced tomatoes (14 oz)
1 cup chicken broth
Salt and pepper to taste
2 tablespoons olive oil
Fresh cilantro for garnish (optional)

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Instructions

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté until fragrant, about 2-3 minutes.
Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
Sprinkle the curry powder, turmeric, cumin, coriander, and ginger powder over the chicken, and stir to coat evenly.
Pour in the diced tomatoes and chicken broth, then add the chickpeas. Stir well to combine.
Bring the mixture to a simmer, then reduce the heat to low and cover. Let it simmer for about 20-25 minutes, stirring occasionally, until the chicken is cooked through and the flavors have melded together.
Season with salt and pepper to taste.
Serve the Curry Chickpeas and Chicken over rice or with naan bread, and garnish with fresh cilantro if desired.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 237kcal (12%)Carbohydrates: 10g (3%)Protein: 26g (52%)Fat: 11g (17%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 74mg (25%)Sodium: 501mg (22%)Potassium: 728mg (21%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 177IU (4%)Vitamin C: 14mg (17%)Calcium: 66mg (7%)Iron: 3mg (17%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken, chickpeas

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Curry Chickpeas and Chicken