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Grill Lobster
Grilled lobster
Grilled lobster is a delicious dish where lobster is cooked on a grill, typically brushed with butter or a marinade for added flavor. It’s a popular way of preparing lobster, offering a smoky and charred taste that complements the naturally sweet and succulent meat of the lobster.
Ingredients
Method
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the melted butter, minced garlic, lemon juice, salt, and pepper.
- Using a sharp knife, split the lobsters in half lengthwise. Remove the tomalley (green substance) and any visible roe.
- Brush the lobster meat with the butter mixture, making sure to coat evenly.
- Place the lobsters cut side down on the preheated grill.
- Grill for about 5-7 minutes, or until the meat is opaque and cooked through. Baste with the remaining butter mixture while grilling.
- Remove the lobsters from the grill and garnish with chopped parsley.
- Serve hot and enjoy!
Nutrition
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