Grilled lobster
Grilled lobster is a delicious dish where lobster is cooked on a grill, typically brushed with butter or a marinade for added flavor. It's a popular way of preparing lobster, offering a smoky and charred taste that complements the naturally sweet and succulent meat of the lobster.
Ingredients
- 4 whole lobsters (about 1 1/4 pounds each)
- 1/2 cup melted butter
- 2 cloves garlic minced
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- fresh parsley chopped for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the melted butter, minced garlic, lemon juice, salt, and pepper.
- Using a sharp knife, split the lobsters in half lengthwise. Remove the tomalley (green substance) and any visible roe.
- Brush the lobster meat with the butter mixture, making sure to coat evenly.
- Place the lobsters cut side down on the preheated grill.
- Grill for about 5-7 minutes, or until the meat is opaque and cooked through. Baste with the remaining butter mixture while grilling.
- Remove the lobsters from the grill and garnish with chopped parsley.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 304kcal (15%)Carbohydrates: 1gProtein: 21g (42%)Fat: 24g (37%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 221mg (74%)Sodium: 716mg (31%)Potassium: 269mg (8%)Fiber: 0.04gSugar: 0.1gVitamin A: 714IU (14%)Vitamin C: 2mg (2%)Calcium: 116mg (12%)Iron: 0.4mg (2%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
