Jamaican Pepper Shrimp
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Ingredients
Instructions
- Wash crawfish or regular shrimp. Keep head on shrimp. Crushed 6 whole Scotch Bonnet Peppers and set aside.
- Add 2 cups of water to pan and bring to a boil then add crushed peppers.
- Next add crawfish and then 3 tbsps salt. Stir and cook for 20 minutes. Serve warm or cold.
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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