Name: Soursop (graviola) Drink
Prep time: 30 min
Total time: 30 min
Ingredients: 1 medium graviola (pulp, (soursop)); 1 can condensed milk; 1 teaspoon lime juice (freshly squeeze); 1 tablespoon vanilla extract (optional); 1 pinch nutmeg (grater)

Soursop (graviola) Drink

5 from 3 votes

Soursop drink is a delicious beverage made from soursop fruit, also known as graviola. It is a tropical fruit with a sweet and tangy flavor, often used in beverages, desserts, and smoothies. To make soursop drink, you can blend soursop pulp with water, ice, and a sweetener of your choice. It's a refreshing and nutritious drink that is popular in many tropical regions.

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Prep Time 30

Total Time 30

Servings: 4 servings

Course: Drink

Cuisine: Caribbean, Latin America

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

1 medium graviola pulp, (soursop)
1 can condensed milk
1 teaspoon lime juice freshly squeeze
1 tablespoon vanilla extract optional
1 pinch nutmeg grater

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Method

Peel fruit. Remove seeds and core of fruit. Use pulp. Can use prepackage pulp.
Add pulp to blender and add equal amount of water. Blend. If too thick add more water to desired consistency. If you wish a pulp free drink you could drain juice through a sieve and return to blender, However best result and nutritional benefit is to keep pulp.
To blender add a pinch of nutmeg, lemon juice and condensed milk to taste. Can add vanilla extract for flavoring, Serve cold.

Nutrition

Calories: 400kcalCarbohydrates: 70gProtein: 9gFat: 9gSaturated Fat: 5gCholesterol: 34mgSodium: 136mgPotassium: 374mgFiber: 1gSugar: 67gVitamin A: 265IUVitamin C: 3mgCalcium: 282mgIron: 1mg

Notes

Most challenged part is preparing fruit for juicing. Fruit is usually ready when you can indent fruit with a finger.

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Soursop (graviola) Drink