Soursop (graviola) Drink
Soursop drink is a delicious beverage made from soursop fruit, also known as graviola. It is a tropical fruit with a sweet and tangy flavor, often used in beverages, desserts, and smoothies. To make soursop drink, you can blend soursop pulp with water, ice, and a sweetener of your choice. It's a refreshing and nutritious drink that is popular in many tropical regions.
Ingredients
- 1 medium graviola pulp, (soursop)
- 1 can condensed milk
- 1 teaspoon lime juice freshly squeeze
- 1 tablespoon vanilla extract optional
- 1 pinch nutmeg grater
Instructions
- Peel fruit. Remove seeds and core of fruit. Use pulp. Can use prepackage pulp.
- Add pulp to blender and add equal amount of water. Blend. If too thick add more water to desired consistency. If you wish a pulp free drink you could drain juice through a sieve and return to blender, However best result and nutritional benefit is to keep pulp.
- To blender add a pinch of nutmeg, lemon juice and condensed milk to taste. Can add vanilla extract for flavoring, Serve cold.
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Most challenged part is preparing fruit for juicing. Fruit is usually ready when you can indent fruit with a finger.
Nutrition
Calories: 400kcal (20%)Carbohydrates: 70g (23%)Protein: 9g (18%)Fat: 9g (14%)Saturated Fat: 5g (31%)Cholesterol: 34mg (11%)Sodium: 136mg (6%)Potassium: 374mg (11%)Fiber: 1g (4%)Sugar: 67g (74%)Vitamin A: 265IU (5%)Vitamin C: 3mg (4%)Calcium: 282mg (28%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
