Ingredients
Method
- Peel fruit. Remove seeds and core of fruit. Use pulp. Can use prepackage pulp.
- Add pulp to blender and add equal amount of water. Blend. If too thick add more water to desired consistency. If you wish a pulp free drink you could drain juice through a sieve and return to blender, However best result and nutritional benefit is to keep pulp.
- To blender add a pinch of nutmeg, lemon juice and condensed milk to taste. Can add vanilla extract for flavoring, Serve cold.
Nutrition
Notes
Most challenged part is preparing fruit for juicing. Fruit is usually ready when you can indent fruit with a finger.
