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Honey Glazed Ham
Honey glazed ham
Honey glazed ham is a delicious dish made by baking or roasting a ham that has been coated with a sweet and sticky glaze made from honey, brown sugar, and sometimes spices like cloves or cinnamon. It’s a popular choice for holiday meals and gatherings.
Ingredients
Method
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan, fat side up.
- Score the surface of the ham with a sharp knife in a diamond pattern.
- In a small saucepan, combine the honey, brown sugar, Dijon mustard, orange juice, cloves, and cinnamon. Heat over medium heat until the mixture is smooth and well combined.
- Brush half of the glaze over the ham, making sure to get into the scored lines.
- Cover the ham loosely with foil and bake for about 1 hour.
- Remove the foil, brush the remaining glaze over the ham, and continue baking for another 30-45 minutes, basting occasionally with the pan juices.
- The ham is done when it reaches an internal temperature of 140°F (60°C).
- Let the ham rest for about 15 minutes before slicing and serving.
- Enjoy!
Nutrition
Notes
Cooking times may vary slightly depending on the size and type of ham you are using, so it’s always a good idea to use a meat thermometer to ensure the internal temperature of the ham reaches 140°F (60°C) before serving.
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