Yam and Roast Pork Stew
Yam and Roast Pork Stew is a delicious and hearty dish that combines tender pieces of roast pork with chunks of yam in a flavorful stew. The yam adds a unique texture and sweetness to the dish, while the roast pork provides a rich and savory flavor. It's a comforting and satisfying meal that's perfect for a cozy night in.
Ingredients
- 1 pound roast pork cut into bite-sized pieces
- 2 medium yams peeled and cut into chunks
- 1 onion chopped
- 2 cloves garlic minced
- 2 cups chicken broth or vegetable broth
- 1 teaspoon paprika
- 1/2 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the bite-sized roast pork and cook until browned on all sides, about 5-7 minutes.
- Add the chopped onion and minced garlic to the pot and cook until the onion is soft and translucent.
- Stir in the yam, paprika, thyme, salt, and pepper. Cook for another 2-3 minutes.
- Pour in the chicken or vegetable broth and bring the stew to a simmer.
- Cover the pot and let the stew simmer for 20-25 minutes, or until the yams are tender.
- Taste and adjust seasonings as needed.
- Serve the Yam and Roast Pork Stew hot, garnished with fresh herbs if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 480kcal (24%)Carbohydrates: 62g (21%)Protein: 30g (60%)Fat: 12g (18%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 74mg (25%)Sodium: 512mg (22%)Potassium: 2209mg (63%)Fiber: 9g (38%)Sugar: 3g (3%)Vitamin A: 343IU (7%)Vitamin C: 40mg (48%)Calcium: 56mg (6%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
