Wonton curry noodle soup
Wonton curry noodle soup is a delicious and flavorful dish that combines savory wontons, noodles, and a rich curry broth. The wontons are typically filled with a mixture of ground meat and seasonings, while the curry broth adds a spicy and aromatic kick to the soup.
Ingredients
- 16 wonton wrappers
- 1/2 pound ground pork or chicken
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- 1 clove garlic minced
- 4 cups chicken broth or vegetable broth
- 2 tablespoons curry powder
- 1 can coconut milk (14 oz)
- 8 oz noodles your choice (such as egg noodles or ramen)
- green onions sliced, for garnish, optional
- cilantro for garnish optional
Instructions
- In a bowl, mix together the ground pork or chicken, soy sauce, sesame oil, ginger, and garlic. Place a small spoonful of the mixture in the center of each wonton wrapper and fold to form wontons. Set aside.
- In a large pot, bring the chicken or vegetable broth to a simmer. Add the curry powder and coconut milk, stirring to combine. Let simmer for about 10 minutes to allow the flavors to meld.
- Add the wontons to the broth and cook for about 5-7 minutes, or until the wontons are cooked through.
- In a separate pot, cook the noodles according to package instructions. Drain and divide among 4 bowls.
- Ladle the curry broth and wontons over the noodles in each bowl.
- Garnish with sliced green onions and cilantro.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 672kcal (34%)Carbohydrates: 66g (22%)Protein: 24g (48%)Fat: 36g (55%)Saturated Fat: 23g (144%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 48mg (16%)Sodium: 1.344mgPotassium: 626mg (18%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 43IU (1%)Vitamin C: 2mg (2%)Calcium: 77mg (8%)Iron: 7mg (39%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
