White pizza
White pizza is a delicious variation of traditional pizza that is made without tomato sauce. Instead, it is typically topped with a combination of cheeses such as mozzarella, ricotta, and parmesan, along with other ingredients like garlic, olive oil, herbs, and sometimes vegetables or meats.
Ingredients
- 1 pre-made pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/4 cup grated pecorino Romano cheese
- 2 tablespoons garlic-infused oil
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- Fresh basil leaves for garnish, optional
Instructions
- Preheat your oven to the temperature recommended for your pizza dough.
- Roll out the pizza dough on a baking sheet lined with parchment paper.
- Drizzle the garlic-infused oil over the dough and spread it evenly with a brush or the back of a spoon.
- Sprinkle the shredded mozzarella cheese evenly over the dough.
- Dollop spoonfuls of ricotta cheese on top of the mozzarella.
- Sprinkle the grated pecorino Romano cheese over the top.
- Sprinkle the dried oregano and black pepper evenly over the cheese.
- Bake the pizza in the preheated oven until the crust is golden and the cheese is bubbly and melted.
- Remove from the oven and let it cool slightly before garnishing with fresh basil leaves.
- Slice and enjoy!
- Feel free to customize this recipe by adding your favorite toppings or experimenting with different cheeses and herbs.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 311kcal (16%)Carbohydrates: 33g (11%)Protein: 13g (26%)Fat: 15g (23%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mg (10%)Sodium: 656mg (29%)Potassium: 46mg (1%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 242IU (5%)Vitamin C: 0.01mgCalcium: 187mg (19%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
