Wazwan
Wazwan is a traditional multi-course meal from the beautiful region of Kashmir in India. It is a culinary masterpiece that consists of a variety of delicious dishes, typically served during special occasions and celebrations. The meal usually includes aromatic rice, various meat dishes like Rogan Josh (slow-cooked lamb curry) and Yakhni (yogurt-based meat curry), along with mouthwatering kebabs, curries, and delightful desserts. Wazwan is not only known for its rich flavors but also for the warm hospitality and the communal dining experience it represents.
Ingredients
- 2 pounds lamb shoulder cut into chunks
- 1 pound chicken cut into pieces
- 1 pound basmati rice
- 1 pound yogurt
- 1/2 pound onions finely chopped
- 1/4 pound ghee clarified butter
- 1/4 pound almonds blanched and sliced
- 1/4 pound raisins
- 1/4 pound mixed spices (such as cumin, fennel, and cardamom)
- Salt to taste
- black pepper freshly ground to taste
- Fresh coriander leaves for garnish
Instructions
- Marinate the lamb and chicken: In a bowl, mix the yogurt, half of the chopped onions, salt, and freshly ground black pepper. Add the lamb and chicken pieces to the marinade, ensuring they are well-coated. Let it marinate for at least 4 hours, or preferably overnight in the refrigerator.
- Cook the rice: Rinse the basmati rice thoroughly and soak it in water for 30 minutes. In a large pot, bring water to a boil and add salt. Drain the soaked rice and add it to the pot. Cook until the rice is 70% cooked (slightly al dente). Drain and set aside.
- Prepare the meat dishes: In a large cooking pot, melt the ghee over medium heat. Add the remaining chopped onions and cook until golden brown. Add the marinated lamb and chicken, along with the mixed spices. Cook until the meat is tender and the flavors have melded together. Adjust the salt and spices according to your taste.
- Sauté the almonds and raisins: In a separate pan, heat a tablespoon of ghee. Add the sliced almonds and raisins and sauté until they turn golden brown. Set aside.
- Assemble and serve: In a large platter, arrange the cooked rice and place the meat dishes on top. Garnish with the sautéed almonds, raisins, and fresh coriander leaves. Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 1536kcal (77%)Carbohydrates: 150g (50%)Protein: 68g (136%)Fat: 77g (118%)Saturated Fat: 31g (194%)Polyunsaturated Fat: 10gMonounsaturated Fat: 29gTrans Fat: 0.1gCholesterol: 290mg (97%)Sodium: 270mg (12%)Potassium: 1661mg (47%)Fiber: 12g (50%)Sugar: 11g (12%)Vitamin A: 276IU (6%)Vitamin C: 13mg (16%)Calcium: 486mg (49%)Iron: 12mg (67%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
