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Twin lobster with ginger and scallion

Twin lobster with ginger and scallion is a delicious dish made with two lobsters stir-fried with fresh ginger, scallions, and a savory sauce. It's a seafood dish that combines the delicate flavor of lobster with the aromatic kick of ginger and the mild onion taste of scallions. It's a flavorful and satisfying meal that seafood lovers often enjoy.
Prep Time 30 minutes
Cook Time 7 minutes
Total Time 37 minutes
Servings 4 servings
Calories 105 kcal

Ingredients
 
 

All

Instructions
 

  • Prepare the lobsters by splitting them in half lengthwise. Clean out the tomalley and other organs. Cut the lobster meat into bite-sized pieces.
  • Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and ginger and stir-fry for about 30 seconds until fragrant.
  • Add the lobster pieces to the wok and stir-fry for 2-3 minutes until they start to turn pink.
  • Stir in the scallions, soy sauce, oyster sauce, and sugar. Cook for another 2-3 minutes until the lobster is fully cooked and coated in the sauce.
  • If you prefer a thicker sauce, you can add the cornstarch mixture to the wok and stir until the sauce thickens.
  • Season with salt and pepper to taste.
  • Serve the twin lobster with ginger and scallion hot, garnished with additional sliced scallions if desired. Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 105kcal (5%)Carbohydrates: 9g (3%)Protein: 15g (30%)Fat: 1g (2%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 101mg (34%)Sodium: 1395mg (61%)Potassium: 254mg (7%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 123IU (2%)Vitamin C: 3mg (4%)Calcium: 87mg (9%)Iron: 1mg (6%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

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