Tuna noodle casserole
Tuna noodle casserole is a classic comfort food dish made with tuna, egg noodles, cream of mushroom soup, and often topped with breadcrumbs or cheese before baking.
Ingredients
- 8 oz egg noodles
- 2 cans tuna (5 oz each), drained
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large mixing bowl, combine the drained tuna, cream of mushroom soup, frozen peas, cheddar cheese, milk, salt, and pepper. Mix well.
- Add the cooked noodles to the tuna mixture and stir until everything is evenly coated.
- Pour the mixture into the greased baking dish and spread it out evenly.
- Sprinkle breadcrumbs over the top of the casserole.
- Bake in the preheated oven for about 25-30 minutes, or until the casserole is heated through and the breadcrumbs are golden brown.
- Let it cool slightly before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 356kcal (18%)Carbohydrates: 38g (13%)Protein: 25g (50%)Fat: 11g (17%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 76mg (25%)Sodium: 661mg (29%)Potassium: 370mg (11%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 462IU (9%)Vitamin C: 10mg (12%)Calcium: 199mg (20%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
