Trippa alla Parmigiana
Trippa alla Parmigiana is a traditional Italian dish made with tripe, tomato sauce, Parmigiano Reggiano cheese, and other seasonings.
Ingredients
- 1 pound beef tripe cleaned and cut into small pieces
- 1 can whole peeled tomatoes
- 1 onion chopped
- 2 cloves garlic minced
- 1/4 cup olive oil
- 1/2 cup Parmigiano Reggiano cheese grated
- Salt and pepper to taste
Instructions
- Rinse the tripe under cold water and cut it into small pieces.
- In a large pot, bring water to a boil and add the tripe. Boil the tripe for 10 minutes, then discard the water and rinse the tripe with cold water again.
- In the same pot, add the olive oil, garlic, and onion. Sauté over medium heat until the onion is soft and translucent.
- Add the tripe and stir to coat with the onion and garlic mixture.
- Crush the canned tomatoes with a fork and add them to the pot.
- Season with salt and pepper and let simmer for about 1 hour, stirring occasionally.
- Preheat the oven to 375°F.
- Transfer the tripe and tomato mixture to a baking dish and sprinkle with grated Parmigiano Reggiano cheese.
- Bake in the oven for about 20-25 minutes, until the cheese is melted and golden brown.
- Serve hot. enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 133kcal (7%)Carbohydrates: 5g (2%)Protein: 4g (8%)Fat: 11g (17%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 6mg (2%)Sodium: 233mg (10%)Potassium: 167mg (5%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 146IU (3%)Vitamin C: 8mg (10%)Calcium: 126mg (13%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
