Tournedos Rossini
Tournedos Rossini is a delicious dish that combines the best of French cuisine. It typically consists of a thick-cut fillet steak (also known as tournedos) topped with foie gras and served on a bed of toasted bread. The dish is then finished with a rich Madeira sauce and sometimes garnished with truffles.
Ingredients
- 4 tournedos (fillet steaks), about 6 ounces each
- 4 slices foie gras about 1 ounce each
- 4 slices brioche bread
- 2 tablespoons butter
- Salt and pepper to taste
- 1 cup Madeira wine
- 1 cup beef stock or veal stock
- Truffle slices slices, (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Season the tournedos with salt and pepper on both sides.
- In a large skillet, melt the butter over medium-high heat. Add the tournedos and sear them for about 2-3 minutes on each side, until nicely browned. Remove them from the skillet and set them aside.
- In the same skillet, lower the heat to medium and add the foie gras slices. Sear them for about 1 minute on each side until golden. Remove them from the skillet and set them aside.
- Toast the brioche slices until golden and set aside.
- In a small saucepan, combine the Madeira wine and stock. Bring it to a simmer over medium heat and cook until reduced by half, stirring occasionally.
- Place the seared tournedos on a baking sheet. Top each tournedos with a slice of foie gras and place a slice of brioche on top. Transfer to the preheated oven and bake for about 5 minutes, until the foie gras is softened and the tournedos are cooked to your desired level of doneness.
- While the tournedos are in the oven, finish the sauce. Pour the reduced Madeira sauce into the skillet used to cook the tournedos and foie gras. Simmer it over medium heat until it thickens slightly, about 3-4 minutes, stirring occasionally.
- Once the tournedos are done, remove them from the oven. Place each tournedos on a plate, pour the Madeira sauce over them, and garnish with truffle slices if desired.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 733kcal (37%)Carbohydrates: 19g (6%)Protein: 79g (158%)Fat: 34g (52%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 280mg (93%)Sodium: 515mg (22%)Potassium: 1159mg (33%)Sugar: 1g (1%)Vitamin A: 650IU (13%)Vitamin C: 0.04mgCalcium: 60mg (6%)Iron: 7mg (39%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
