Three Cup Chicken
Three Cup Chicken is a popular Taiwanese dish made with chicken, soy sauce, sesame oil, and rice wine, cooked together with basil leaves, garlic, and ginger. The name "Three Cup" refers to the equal ratio of these key ingredients used in the recipe. It's a flavorful and aromatic dish that is savory, slightly sweet, and pairs well with steamed rice.
Ingredients
- 1.5 lbs chicken (bone-in, skin-on thighs or drumsticks, cut into bite-sized pieces)
- 1/4 cup soy sauce
- 1/4 cup sesame oil
- 1/4 cup rice wine (or cooking sherry)
- 4 cloves garlic minced
- 1 piece ginger sliced
- 1 cup fresh basil leaves
- 2 tablespoon brown sugar (optional)
- 2 tablespoon vegetable oil
- 1/2 cup water
- scallions sliced for garnish
Instructions
- In a bowl, combine soy sauce, sesame oil, rice wine, and brown sugar (if using). Mix well and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken pieces and sear until browned on all sides, about 5-7 minutes.
- Add the garlic and ginger slices, stir fry for another minute until fragrant.
- Pour in the soy sauce mixture and water. Bring to a simmer.
- Cover and let it simmer for about 15-20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
- Add the fresh basil leaves and stir to combine.
- Serve hot over steamed rice, garnished with sliced scallions.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 552kcal (28%)Carbohydrates: 9g (3%)Protein: 30g (60%)Fat: 42g (65%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 12gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 167mg (56%)Sodium: 945mg (41%)Potassium: 428mg (12%)Fiber: 0.3g (1%)Sugar: 6g (7%)Vitamin A: 449IU (9%)Vitamin C: 2mg (2%)Calcium: 39mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
